This link shows a selection of jobs that have some relation to the subject of: Food for Life, Food for Work
In Year 10 Food Technology students will further expand their skills developed at Year 9 while also gaining a better understanding of the practical and theory elements involved in Food Technology. The two subject options offered at Year 10 allow for students to undertake the study of food technology for the entire year if they choose and timetabling allows. Students will continue to focus on the development of key life skills such as team work, time management and organisation.
This semester based subject will provide students with the basic knowledge and skills to cook a range of healthy nutritious meals at home. This subject will also assist to develop skills for those interested in a hospitality pathway. Students will investigate labelling and packaging systems, budgeting and tools and equipment used in the professional kitchen. This subject caters for students who have a strong interest in the practical aspect of food technology.