In Year 9 Food Technology students will further expand their skills developed in Year 8 while also gaining better understanding of the practical and theory elements involved in Food Technology. The two subject options offered at Year 9 allow for students to undertake the study of food technology for the entire year if they choose and timetabling allows. Students will continue to focus on the development of key life skills such as teamwork, time management and organisation.
This semester based subject will develop basic skills established in Year 8 and will introduce students to the world of baking. Students will focus on the ingredients, equipment and techniques required to create fabulous baked savoury and sweet treats. This course will guide students through the wonderful but sometimes daunting world of baking with ease.